Takesumi Bamboo charcoal sticks absorb chlorine and toxins that can be found in the air and water. You may use them for cooking rice, filter your water, regulate humidity and much more. Amongst all...
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Takesumi Bamboo charcoal sticks absorb chlorine and toxins that can be found in the air and water. You may use them for cooking rice, filter your water, regulate humidity and much more. Amongst all products from our Bali collection, the Takesumi Bamboo charcoal sticks are most probably the most remarkable product we've discovered in Bali.
How to use them
You can place them in strategic spots around your house to control and adjust humidity; filter the air, absorb smoke and unpleasant orders or even reduce Electro-Magnetic Waves (EMW) emitted by your electronic devices.
In your kitchen, place them near your vegetables and fruits to absorb the rejected gases and slow the maturation process and keeping your products fresh longer. You can also use the Bamboo sticks to purify water and or absorb substances and impurities from cooking oil while releasing minerals and nutrients needed by your organism.
Depending on your use case, if properly cared for, your Takesumi Bamboo Charcoal Stick can last for many years. As an example, when using them when cooking rice, just rinse with water and place them in the sun to dry and recharge. They will be ready to reuse again shortly after.
Want to know more about the power of Bamboo charcoal? Read our blog, or discover our interview with the producer of the Takesumi products.
|Size||14 x 3 x 0,3cm|
|Weight||1 x 18gr|
|Features||Takesumi is a lifetime product. Simply wash it with pure water and let it dry in the sun to recharge it.|